Recipe type: Breakfast, Smoothie
Cuisine: Alkaline, Vegan, Gluten Free
1 cup of ice (optional)
2 cups kale (fresh or frozen)
1 cup ripe mango (fresh or frozen)
1 ripe banana (fresh or frozen)
1 Tbsp minced fresh ginger
1 1/2 – 2 lemons juiced
1 1/2 – 2 cups spring water
1 – 2 Tbsp Agave nectar
1 inch piece of ginger (optional)
Add ice to the blender. Add kale, mango, banana, ginger, lemon juice and 1 cup water. Add more water if needed and blend ingredients until smooth.
Taste and adjust smoothie to your personal liking. You can substitute Agave nectar for a sweetener of your choice. Coconut can be used in place of regular water.
*Recipe inspired by Mango Ginger Kale Green Smoothie at minimalistbaker dot com